Traditionally used in Herbal Medicine to aid digestion. Helps support peripheral circulation. Vegetarian/Vegan
Cayenne pepper (Capsicum frutescens) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin.
Modern scientific studies have indicated that consumption of Cayenne may help to support cardiovascular and digestive functions.