Hi! My name is Vicky and I joined Simcoe Natural Foods in March 2020. For many years, I have been interested in and have been learning more about healthy living. I look forward to continuing to learn and help others along the way.
Vicky: Favourite healthy recipe: Gluten Free Lemon Crinkle Cookie
2 cups almond flour
1 cup sugar
2 tbsp lemon zest
2 egg whites, room temperature
1 tsp lemon extract
¼ cup powdered sugar
Preheat oven to 350. Prepare baking pan with parchment paper.
In a medium size bowl, stir together almond flour, sugar, lemon zest and a little salt. Set aside.
In another bowl, beat egg whites at medium speed until soft peaks form. Stir in the lemon extract and flour mixture.
Roll into 1 ½ teaspoon size balls. Roll in powdered sugar and place 2 inches apart on baking sheet.
Bake for 15-17 minutes until tops are cracked.